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Restaurant Napkins - Cotton and Linen Cloth Napkins in Rope Color with Colored Cord

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  1. Washing temperature at 60/80°.
  2. Use bleach ONLY in the pre-wash cycle, when the water temperature DOES NOT EXCEED 30°.

ABSOLUTELY AVOID using bleach in water above 30°

Custom tablecloths, which can be made to fit any table size.

This product is available in a wide variety of colors and sizes, and can also be customized with embroidered logos, piping, and colored edges. Contact us to customize according to your needs.
Description

    Made in Italy

    Our rope-colored cotton and linen napkin with colored piping represents an excellent fusion of style and functionality in our elegant napkin range. This unique product combines the softness of cotton with the durability of linen, creating a high-quality fabric distinguished by its durability and sophistication.

    The distinctive feature of this napkin is the colorful piping that embellishes the edges, adding a touch of liveliness and personality. This attention to detail makes it perfect for restaurants looking to offer their customers a superior visual and tactile experience.

    Part of our cloth napkin collection, this model embodies timeless elegance combined with a contemporary design. The combination of cotton and linen offers a pleasant texture while maintaining the essential practicality for everyday use in the restaurant industry.

    Cotton napkins are renowned for their versatility and ease of care, and this model is no exception. The linen blend increases the fabric's durability, ensuring long-lasting wear even after numerous washes.

    Choosing the cotton and linen napkin with colored cord means investing in a product that enhances the aesthetics of your table, reflecting your restaurant's attention to detail. It's the ideal choice for those seeking a balance between functionality and elegance, capable of adapting to different settings and culinary styles.

    Enhance your table setting with these unique cloth napkins: a detail that adds value and sophistication to your guests' dining experience.